SUPREME recipe alert 🍕.. no matter how you SLICE it or stuff it, it’s PIZZA NIGHT. 🤟🏻
CHEESY puns aside, any night can be pizza night now days right?!
Especially if your family nights suddenly became every night since mid-March … 😳
Which sounds super stressful.. and stress triggers cravings, pizza is definitely a SUPREME craving. ✔️
How to satisfy any cravings?
Do NOT restrict yourself 👏🏻 you’ll end up having it anyways so put a healthy spin on what those taste buds want a SLICE out of!
SUPREME example for you: PIZZA 🍕
I like the whole stuffed peppers situation, it makes me feel like I’m having deep dish or pan pizza.. which was my absolutely FAVORITE as a kid. 🎉
You know those Pizza Hut individual pans? 😍Those were the Friday night pizza night JAM and definitely still would be high on the list if I could properly digest it.
My tummy, body and mind just happen to like pizza stuffed peppers filled with natural ingredients a lot more now. 🌱
| Servings |
Peppers
|
Ingredients
- 4 Veggie Patties or 16oz ground turkey
- 1 cup Tomatoes diced
- 1 cup Marinara Sauce Yo Mama’s Foods
- 4 Bell peppers large- tops cut and insides removed
- 1/4 cup Broccoli small dice
- 1/4 cup Black pitted olives sliced
- 1/4 cup Tomatoes baby halves
- 1/2 cup Cheese shredded
Ingredients
|
|
Instructions
- Preheat your oven to 375 degrees f.
- Heat a skillet over medium-high heat ground meat or veggie patties.
- Once slightly cooked add in diced tomatoes and 1/2 marinara.
- Continue to simmer or until sauce thickens a bit.
- Pour second 1/2 of marinara sauce into the bottom of the casserole dish and spread with a spatula.
- Arrange the peppers in the dish then evenly spoon the meat mixture inside.
- Sprinkle with cheese and arrange veggies.
- Bake for about 12 minutes or so until peppers are tender-crisp and cheese is nice and melty.
- Sprinkle with red pepper flakes if desired.
- Enjoy!